Raspberry Champagne Bar
Raspberry Champagne Bar
Feeling fancy? This recipe only takes under 10 minutes to make, it’s also the perfect gourmet gift! You can easily create your own chocolate bar wrapper with the help of our quick and easy DIY.
You’ll need:
- Chocolate bar mold
- Whisk
- Measuring spoons
- Microwave safe glass bowl
Ingredients:
- 1 cup of White Chocolate Wafers
- 1/2 tsp coconut oil
- 1 tsp Raspberry Flavoring Oil
- 1/2 tsp Champagne Flavoring Oil
Directions:
- In a microwave safe bowl add White Chocolate Wafers and heat for 15 seconds, stir, and repeat two times.
- To the melted chocolate, add 1/2 tsp coconut oil, 1/2 tsp Champagne Flavoring Oil, and 1 tsp of Raspberry Flavoring, whisk together.
- Pour the mixture into the chocolate bar mold and place in the freezer for 8 minutes or until set.
- Enjoy!